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Le Cordon Bleu hopes to inspire a new generation of chefs with their 2016 scholarship programme
Le Cordon Bleu London has launched a new scholarship scheme to respond to the shortage of skilled chefs.The world-famous culinary institution's 2016 scholarship offers a place on the Diplôme de Pâtisserie programme and also, a three-month diploma in Culinary Management. The training programme combines classical culinary education with lessons in management, including marketing, financing and leadership.
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