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Section Waiters/Chef de Rang

  • Job Location

    Leicester, City of Leicester

  • Duration

    Permanent

  • Job Benefits

    £20000.00/annum Gratuities worth approx £700 a yr




Description

Chef de Rang/Section Waiter – Leicestershire
The Reward
Paying £20000 for the right candidate. 40 hours per week, 5 out of 7 days.
What’s in it for You?
The opportunity to work as a Chef de Rang/Section Waiter in the heart of rural Leicestershire at an exciting, breath-taking location boasting lots of benefits and working with a passionate and enthusiastic team you will gain significant experience in a fast-paced environment.
The Company
An elegant hotel set within expansive grounds, offering fine dining and accommodation.
Just four miles from Junction 20 of the M1 and easily accessible from the M69, M42, M6 and A14
The Role
Your main responsibility as Chef de Rang/Section Waiter will be to assist in the running of the Food & Beverage outlets
Duties and Responsibilities
* Perform duties in line with Standards of Performance Manuals (SOPs) for the Food and Beverage Department.
* Assist the Food and Beverage Supervisors and Restaurant Manager in Restaurant, Orangery, Bar, Lounge and Private Dining areas on a daily basis to the agreed standards.
* To consistently provide a warm welcome and an exceptional customer care service to all guests
* Maximise yield within the department at every opportunity
* Train Food and Beverage Assistants in line with SOP manuals within budget
* To work closely with all other food and beverage outlets for the benefit of guests in all areas
* To assist departmental managers and supervisors with ensuring the service in the Food and Beverage Department is prompt, friendly and attentive
* Delegate tasks to Food and Beverage Assistants when appropriate and by the correct means
* Gain and maintain knowledge of the hotel’s Food and Beverage products and understand menus and how they are compiled
* To understand and comply with all Health and Safety regulations, such as fire safety, COSHH, risk assessments and departmental standards of performance
The Candidate
* Warm, friendly professional with a passion for making guests happy
* High levels of energy and drive
* Ability to stay calm under pressure
* Very well presented
* Excellent standard of English
Excited and have the relevant skills, experience and qualifications? Call (Apply online only)
Across-the-Board Recruitment operates as a recruitment business and agency. Across-the-Board Recruitment and its clients are equal opportunities employers





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Copyright ©2006 - 2018. 247 Media Ltd.

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Copyright ©2006 - 2018. 247 Media Ltd.